I made donuts. Delicious, chocolate-y, heart shaped donuts. FOR BREAKFAST. WITH OREOS.

Okay, okay, I'll calm down! I was just so excited that I successfully made donuts and I fed them to my friends and they said they were good! I do believe one of them said "these give Tim Horton's a run for their money" (or something to that effect....)

I'd blabber on about these for a while, but I'll let the pictures do the talking instead. Mmm! It goes without saying that I'll be making donuts forever. Yup. Forever!

The recipe was adapted from Broma Bakery. I didn't get the same consistency for the icing - mine was more of a glaze - but these were for breakfast, so I guess we didn't need thick vanilla frosting (pffft who am I kidding, yes we did! Next time I'll get it right!)

Oreo Donuts by Broma Bakery
Makes 12

3/4 cup flour
1/3 cup cocoa powder
1/3 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
1 egg
1/3 cup milk
1/4 cup vegetable oil
2 teaspoons apple cider vinegar
4 oreos, crushed 

Vanilla glaze
1 oz cream cheese
1/4-1/2 cup milk
1 1/2 cup powdered sugar
splash of vanilla
crushed oreos for the top

1. Grease your donut pan (this is crucial...I forgot to grease one of them). Preheat your oven to 350*F. 
2. Whisk your dry ingredients in a large bowl and set aside. In a medium bowl, mix egg, milk, oil, and vinegar. Add to your dry ingredients and mix until combined. Fold in crushed oreos.
3. Transfer into a piping bag and fill each mould until 2/3 full. Bake for 10 minutes!
4. Once the donuts are cool, glaze them then EAT EVERY LAST BITE!

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Maira Gall